It was about 100 degrees in our house on Saturday, but I decided that it would still be a wicked good idea to use the day as the “cooking” day. Smart? Not so much. But considering the fact that it will probably be just as hot the rest of the weekend, it was pretty much a lose-lose situation, plus it’s all behind me now.
The whole idea is that I spend about 2-3 hours once a week cooking up a storm, prepping as many things as possibly and freezing a ton of food in order to avoid cooking (or rather going out) too much during the week.
Plus, we have these beauties in return.
I think that we all know that I am constantly on the look out for some creative ways to feed the toddler while still keeping it healthy. These are absolutely perfect.
The toddler gobbled them up, just as we suspected. The husband did too, but that’s really no surprise either since the sweets in our house hold are pretty limited.
The recipe is from All Recipes and the only difference that I made is add a little vanilla extract. I think it gives it just a little more flavor.