I have a confession to make: I love pizza.
And not just plain ol’ pizza, but “pizza” anything – pizza English muffins, pizza bagels, pizza wraps. But what’s not to love about delicious bread, hearty tomato sauce, tons of cheese, and a topping of your choice?
In fact, I think pizza gets a bad rep sometimes. It’s really all about your choice of toppings, if you ask me. And I’m a veggie, spinach and egg kinda person. (I’m also a meat-lover-load-my-pizza-with-hamburger-pepperoni-sausage kinda person, but that’s neither here nor there).
These little heavenly bites provide you with everything you need – flavor, grains, iron, protein, veggie servings. You name it, it’s got it.
The best part is that they take about 10 minutes, total. Just toast the bagel for 5 minutes, place it on some tin foil, add some pasta sauce, cheese and a toping of your choice. For me, it’s spinach that’s been seared with some garlic for a minute or two, topped with an egg and cooked in the same toaster oven while the bagel bakes. Combine them all and enjoy!
What are your favorite pizza toppings?