Bagel pizza

I have a confession to make: I love pizza.

And not just plain ol’ pizza, but “pizza” anything – pizza English muffins, pizza bagels, pizza wraps.  But what’s not to love about delicious bread, hearty tomato sauce, tons of cheese, and a topping of your choice?

In fact, I think pizza gets a bad rep sometimes.  It’s really all about your choice of toppings, if you ask me.  And I’m a veggie, spinach and egg kinda person. (I’m also a meat-lover-load-my-pizza-with-hamburger-pepperoni-sausage kinda person, but that’s neither here nor there).

These little heavenly bites provide you with everything you need – flavor, grains, iron, protein, veggie servings.  You name it, it’s got it.

The best part is that they take about 10 minutes, total.  Just toast the bagel for 5 minutes, place it on some tin foil, add some pasta sauce, cheese and a toping of your choice.  For me, it’s spinach that’s been seared with some garlic for a minute or two, topped with an egg and cooked in the same toaster oven while the bagel bakes.  Combine them all and enjoy!

What are your favorite pizza toppings?