2+ ingredient Pumpkin muffins

I’ve been dying to participate in I Love You More Than Carrots’ “Hey, that’s Pin-tastic” link up but I haven’t had enough time to set something up, take pictures, and actually write it up.  Until now that is!

The original comes from this pin for 2 ingredient Pumpkin muffins.  Two ingredients – yellow cake mix and a can of Pumpkin.  Although I usually like to make my stuff from scratch, I was intrigued and with the work and life schedule being out of control lately, easy and quick is a good alternative for us.

But I think we all know that I can’t leave well-enough alone.

So I added a couple of spices – a dash of cinnamon and a dash of pumpkin spice.

And then I added a couple more.

Some chocolate chips, some blueberries and some plain muffins.

Let me tell you, the muffins came out delicious and it took no time and no thought to put these together.  The result were fluffy, perfect pumpkin muffins (ok, they were missing the “home” taste but if you’re into Yellow cake, totally yummy).  I think the frozen blueberries and the chocolate chips added some flavor to them.

The toddler test passed too.



  1. […]  Pumpkin (or really any kind) muffins.  I keep a week’s worth on the counter and freeze the rest.  These pumpkin ones take […]